#CASHEW RICOTTA LASAGNA FREE#

#CASHEW RICOTTA LASAGNA FREE#

If you try this recipe, let me know! Leave a comment, rate it, and don’t forget to take a picture and tag it #raepublic on Instagram! I’d love to see what you come up with. This dairy free lasagna is absolutely delicious. Healthy Tastes amazing What is vegan ricotta made of Making dairy-free ricotta cheese is very simple and SO much better for your health than regular cheese.

I hope you LOVE this vegan ricotta as much we do! It’s: Did you know that you need copper to stay healthy? Your body utilizes copper for several important functions, including but not limited to maintaining the nervous system, immune system, blood vessels, and connective tissues. Recipe Nutrition FactsĬashews are a great source of healthy plant-based fats, protein, and copper. My absolute favorite use for cashew cheese is to make this Dairy-Free Cherry Bruschetta recipe. You can add a dollop onto your favorite spaghetti recipe, spread it on toast and top with fresh tomatoes, or smother your plant-based pizza and finish it with a drizzle of balsamic glaze. The recipe is really quite simple: make one batch of our vegan ricotta cashew cream sauce, mix in spinach, herbs, and dairy-free shreds, and slice up your zucchini. Cashew ricotta is essential in plant-based lasagna. It’s lighter in texture than a béchamel and can offset the richness of the meat sauce and mozzarella.

There are so many uses for vegan ricotta. But some still firmly believe ricotta is the way to go. You can soak the cashews in boiled water for about 15-20 minutes in case you forget. Don’t worry, though I have an easy fix for that. The hardest part is remembering to soak the raw cashews overnight. It is actually really easy to make vegan ricotta cheese.

Cashew ricotta lasagna